Originally published in Korean on 18 September 2026. Visitor-information check dates are noted below.

For a Korean meal in Yeoksam, Myeongga Hansik (명가한식) lists stir-fries and stews that are easy to identify once you have their Korean names. The restaurant is at 6 Yeoksam-ro 14-gil, first floor, Gangnam-gu, Seoul. Save 서울 강남구 역삼로14길 6, 1층 for your map or a taxi driver.

What is on the menu?

The Naver menu, marked as updated on 11 September 2026, lists these options:

• 제육볶음 — pork stir-fry, ₩11,000.
• 오징어볶음 — squid stir-fry, ₩11,000.
• 순두부 — soft tofu dish, ₩10,000.
• 김치찌개 — kimchi stew, ₩10,000.
• 청국장 — fermented soybean stew, ₩11,000.

The original Korean archive entry describes a squid-and-pork combination called 오징어제육섞어. That combination was not listed on the menu checked for this guide. Ask whether it is available and what it costs; the prices above belong to the separately listed dishes.

The archive photographs show a red-sauced main plate alongside rice, soup and small side dishes. Treat these as a record of that meal rather than a guarantee of today’s accompaniments. They do not establish a current serving size or price.

Before you go

Open the restaurant’s Naver listing for directions and that day’s hours. The listing gives 02-553-9800 as the telephone number and shows Sunday as closed. Holiday hours can differ.

For the combination dish, you can show staff: 오징어제육섞어 주문할 수 있나요? — “Can I order the squid-and-pork combination?” Check ingredients directly if you have dietary restrictions; a tofu or soybean dish’s name does not describe everything in its broth.

Menu and visitor information checked on 19 September 2026 against the Naver menu and place listing. Photographs and the combination-dish name come from the original Korean archive entry.