Menya Seoul at Yongsan I-Park Mall: choosing a bowl of ramen

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Menya Seoul’s Yongsan I-Park Mall branch (멘야서울 용산아이파크몰점) is on the mall’s seventh floor, near the central escalator according to the restaurant’s directions. Its menu offers several ways to build a meal: pork ramen with or without the spicy label, dry noodles, and a chicken rice bowl.

Ramen with sliced meat, greens and an egg in a Menya Seoul bowl.
From the Korean-language archive.
The Menya Seoul pickup counter and red sign in the Korean archive.
From the Korean-language archive.

The Korean archive entry features two ramen bowls and a gyoza side. The ramen names appear on the current listed menu; the gyoza did not appear in the text menu checked for this guide.

Which ramen to order

동파육차슈라멘 — dongpayuk chashu ramen, ₩12,900. This is one of the pork options. Keep the full Korean name if you want to distinguish it from the next bowl.

얼큰동파육차슈라멘 — spicy dongpayuk chashu ramen, ₩12,900. The extra word 얼큰 marks the spicy version. How hot it feels is personal; ask about the seasoning if you are unsure rather than relying on a translated spice rating.

잠봉차슈라멘 — jambon chashu ramen, ₩10,900. The name combines jambon (ham) and chashu. Show the full label when ordering to distinguish it from the dongpayuk bowl.

Alternatives and sides

통삼겹마제소바 (₩11,900) is the pork-belly mazesoba option: noodles mixed with their toppings rather than a bowl of noodle soup. 달콤간장치킨덮밥 (₩9,900) names a chicken rice bowl with sweet soy sauce. The listed 바삭가라아게, karaage fried chicken, costs ₩8,900.

For the archive’s gyoza, ask 서울교자 지금 주문할 수 있나요? — “Can I order Seoul gyoza now?” Its availability and price were not established by the menu checked here. Ask staff about full ingredients if you have dietary restrictions; a dish’s title is not a complete ingredient list.

Plan your stop

Save 서울 용산구 한강대로23길 55, 7층. Listed hours are 11 a.m.–9 p.m. daily, last order 8:50 p.m.; telephone 02-2012-1628. Check the branch listing for changes. If you are catching a train, leave room in your schedule to reach the seventh floor, order and return to your departure point.

Visitor information checked 19 September 2026. Prices come from the menu marked updated 11 September. Photographs and the original meal selection come from the Korean archive entry; its publication date is separate from the information-check date.