If you are looking for dumplings around Anyang Central Market, save the full name 한강손만두 2호점—Hangang Sonmandu No. 2. The branch matters: searches for Hangang Sonmandu also return a shop in Seoul’s Ichon neighbourhood.
The Anyang shop’s directions place it opposite Entrance 4 of the central market. That gives you a useful landmark once you reach the area, rather than relying on the market’s general map pin.
Read the whole dumpling name
The current menu lists six choices. Keep the Korean names beside their translations so you can point to the item you want:
- 왕만두 — wang mandu, large dumplings: ₩6,000
- 군만두 — fried dumplings: ₩6,500
- 야채돼지고기만두 — vegetable and pork dumplings: ₩6,000
- 부추새우만두 — chive and shrimp dumplings: ₩6,000
- 김치만두 — kimchi dumplings: ₩6,000
- 소고기버섯만두 — beef and mushroom dumplings: ₩6,500
These are the item prices shown on Naver’s menu, which is marked as updated on September 11, 2026 and was checked on September 19. The listing does not specify the number of dumplings per order. Before choosing several varieties, ask 한 인분에 몇 개예요?—“How many pieces are in one portion?” Confirm the price and quantity when you order.
The chive option explicitly includes shrimp in its current name. Neither that dish nor the kimchi option should be assumed vegetarian, and menu names are not complete ingredient lists. If ingredients matter for your diet or an allergy, check the exact dish with staff.
Find the second branch
한강손만두 2호점
경기도 안양시 만안구 장내로 108 A동 1층 105호
Unit 105, 1F, Building A, 108 Jangnae-ro, Manan-gu, Anyang
Phone: 0507-1326-5182
Listed hours: daily, 7 a.m.–9 p.m. Naver lists the shop as 863 metres from Exit 1 of Anyang Station. That is a listed distance, not a walking-time estimate. Open the branch’s listing and map to plan your route and recheck holiday changes.
Takeaway is listed, so 포장해 주세요.—“To take away, please.”—is a useful phrase. The listing also mentions delivery and reservations; check the available service before relying on either.
For a different menu in Anyang, see the Sunny Bunsik guide for noodles, tteokbokki and hollow fried dumplings.
Adapted from the Korean archive post published May 13, 2026. Visitor information checked September 19, 2026 against Naver Place and its menu listing. The archive publication date is not a verified visit date.